Lime Pasta with Grilled Chicken | Top 8 Allergy Free

This has to be one of our family’s favorite meals.  Super simple, super clean.  And free of the Top 8 Allergens!  This pasta is served cold and is an amazing Spring/Summer dish.   Talk about simple ingredients… The picture below is everything you need.  (except the salt and pepper) 2015-08-27_0030

Ingredients: (makes about 4 servings)

  • Two Chicken Breasts (We exclusively use our grill to cook them)
  • 1 Package of Organic Rice Pasta (Gluten free) 12oz.
  • 2-4 Limes depending on your taste
  • 1 Medium Organic Cucumber  (This one came from our garden)
  • 2 Organic Carrots
  • Bunch of Cilantro (your preference on taste)
  • About a Cup and a Half of Organic Corn
  • Salt and Pepper to Taste

2015-08-27_0031

Cut the carrots however you like.   Jen likes to use the peeler.   Cut the Cucumbers however you like.  Mince the Cilantro.Corn, Cilantro, Carrots, Cucumber

The frozen corn was quickly sauteed in a pan in an effort to not use the microwave. 2015-08-27_0033

Salt and Pepper season the chicken and grill.  Squeeze the lime juice over the bowl of everything mixed together.  (Today’s pasta actually had 1 whole lime, and 6 key limes squeezed into it as our preference)  Add more salt and pepper to the pasta and toss.   2015-08-27_0035Again this is one of our favorite Allergy Free Meals.  Free of Dairy, Egg, Soy, Wheat, Tree Nuts, Peanuts, Shellfish, Fish as well as Gluten Free.

2015-08-27_0034And the best part…. the Lady and The Tramp Kiss!2015-08-27_0036

1 Comment

  • Reply Day 1 of 7 | What We Eat | Cooking with Food Allergies - Our1Chance February 13, 2017 at 7:00 am

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