Lime Pasta with Grilled Chicken | Top 8 Allergy Free

This has to be one of our family’s favorite meals.  Super simple, super clean.  And free of the Top 8 Allergens!  This pasta is served cold and is an amazing Spring/Summer dish.   Talk about simple ingredients… The picture below is everything you need.  (except the salt and pepper) 

Ingredients: (makes about 4 servings)

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• Two Chicken Breasts (We exclusively use our grill to cook them)
• 1 Package of Organic Rice Pasta (Gluten free) 12oz.
• 2-4 Limes depending on your taste
• 1 Medium Organic Cucumber  (This one came from our garden)
• 2 Organic Carrots
• Bunch of Cilantro (your preference on taste)
• About a Cup and a Half of Organic Corn
• Salt and Pepper to Taste

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Cut the carrots however you like.   Jen likes to use the peeler.   Cut the Cucumbers however you like.  Mince the Cilantro.

The frozen corn was quickly sauteed in a pan in an effort to not use the microwave. 

Salt and Pepper season the chicken and grill.  Squeeze the lime juice over the bowl of everything mixed together.  (Today’s pasta actually had 1 whole lime, and 6 key limes squeezed into it as our preference)  Add more salt and pepper to the pasta and toss.   Again this is one of our favorite Allergy Free Meals.  Free of Dairy, Egg, Soy, Wheat, Tree Nuts, Peanuts, Shellfish, Fish as well as Gluten Free.

And the best part…. the Lady and The Tramp Kiss!